Egg Fried Rice, Plain Version

Rice, egg, a little soy. Nothing hiding in it.

⏱ 15 min · easy · 🍽 serves 4

Ingredients

• 4 cups cold cooked rice
• 3 eggs, beaten
• 3 tbsp neutral oil
• 1 cup frozen peas and carrots, optional
• 2 tbsp soy sauce
• Kosher salt

Steps

1. Break the cold rice apart with wet hands.
2. Scramble the eggs in 1 tbsp oil for 45 seconds and tip them out.
3. Add the rest of the oil and the rice. Press it flat and leave it 2 minutes to toast before stirring.
4. Add the vegetables if they are wanted, or keep a plain portion aside first.
5. Return the eggs, add the soy sauce around the edge of the pan, and toss.