Grilled Cheese, Soup On The Side

The sandwich is the deal. The soup is optional.

⏱ 20 min · easy · 🍽 serves 4

Ingredients

• 8 slices sandwich bread
• 8 slices mild cheddar or American
• 4 tbsp butter, softened
• 1 can tomato soup, or 2 cups homemade
• 1/4 cup cream, optional

Steps

1. Butter the outside of every slice of bread, right to the edges.
2. Build the sandwiches and cook in a dry skillet over medium-low, 4 minutes a side, pressing gently.
3. Low and slow is the trick. High heat burns the bread before the cheese melts.
4. Warm the soup separately and serve it in its own cup for dipping.
5. Cut the sandwiches however they like them that week.