Grilled Shrimp Skewers

Ten minutes on the heat. The marinade does the rest.

⏱ 25 min · easy · 🍽 serves 4

★★★★★ 5.0 from 1 home cook

Ingredients

• 2 lb large shrimp, peeled and deveined
• 1/3 cup olive oil
• 4 garlic cloves, minced
• Zest and juice of 1 lemon
• 1 tsp smoked paprika
• 1/2 tsp chili flakes
• 2 tbsp chopped parsley
• Kosher salt

Steps

1. Whisk the oil, garlic, lemon zest, paprika, chili and salt. Toss with the shrimp and marinate 15 minutes, no longer.
2. Thread onto skewers, four or five per skewer, pressed close together.
3. Grill or broil on the highest heat, 2 minutes a side, until just opaque.
4. Finish with lemon juice and parsley off the heat.