Grilled Steak with Chimichurri

100No. 66

A sauce made an hour ahead is a different sauce entirely.

⏱ 30 min · easy · 🍽 serves 4

Ingredients

• 2 lb skirt or flank steak
• 1 cup finely chopped parsley
• 3 tbsp chopped oregano
• 6 garlic cloves, minced
• 1/2 cup olive oil
• 3 tbsp red wine vinegar
• 1 tsp chili flakes
• Kosher salt and black pepper

Steps

1. Combine the parsley, oregano, garlic, oil, vinegar, chili and a teaspoon of salt. Let it sit at least an hour at room temperature.
2. Salt the steak heavily and let it come to room temperature, about 30 minutes.
3. Grill or sear over the highest heat you have, 3-4 minutes a side for medium rare.
4. Rest 10 minutes before slicing against the grain.
5. Spoon the chimichurri over generously.