Herb-Crusted White Fish with Olive Oil and Lemon

Twenty minutes, and the herb crust keeps the fish from drying out.

⏱ 20 min · easy · 🍽 serves 4

Ingredients

• 4 white fish fillets such as cod or halibut, 6 oz each
• 1 cup fresh breadcrumbs
• 1/2 cup chopped parsley
• 2 tbsp chopped dill
• 3 garlic cloves, minced
• Zest of 1 lemon
• 5 tbsp olive oil
• Kosher salt and black pepper
• Lemon wedges

Steps

1. Heat the oven to 425F. Pat the fish very dry and season it.
2. Mix the breadcrumbs, herbs, garlic, lemon zest, 3 tbsp oil and a good pinch of salt until it clumps.
3. Set the fish on an oiled sheet pan and press the crumb mixture firmly onto the top of each fillet.
4. Drizzle with the last oil and bake 12-14 minutes until the crust is golden and the fish flakes.
5. Serve with lemon wedges.