Marinated Grilled Chicken

Yogurt marinade. Tenderizes without turning the meat to mush.

⏱ 40 min · easy · 🍽 serves 4

Ingredients

• 3 lb chicken thighs, boneless
• 1 cup plain yogurt
• 6 garlic cloves, grated
• Juice of 1 lemon
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 2 tsp cumin
• 1 tsp coriander
• 2 tsp kosher salt

Steps

1. Whisk everything but the chicken into a marinade.
2. Toss the chicken through it and refrigerate 4 hours or overnight.
3. Scrape most of the marinade off, leaving a thin coating. Excess yogurt burns rather than chars.
4. Grill over high heat 5-6 minutes a side until charred in patches and cooked through.
5. Rest 5 minutes before slicing.