Miso Butter Noodles

Four ingredients, twelve minutes, tastes like far more effort than that.

⏱ 12 min · easy · 🍽 serves 4

Ingredients

• 12 oz ramen or spaghetti
• 4 tbsp butter, softened
• 2 tbsp white miso
• 2 garlic cloves, grated
• 2 scallions, sliced
• Toasted sesame seeds

Steps

1. Boil the noodles. Save half a cup of the water.
2. Mash the butter, miso and garlic together in the bottom of the serving bowl.
3. Add the hot drained noodles and a splash of the cooking water, tossing until a glossy sauce forms.
4. Top with scallions and sesame seeds.