Pancakes For Dinner With Scrambled Eggs

Breakfast at night is a treat that costs you nothing.

⏱ 30 min · easy · 🍽 serves 4

Ingredients

• 2 cups flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp kosher salt
• 2 1/2 cups buttermilk
• 2 eggs for the batter
• 4 tbsp melted butter
• 6 eggs for scrambling
• 2 tbsp butter for the pan
• Maple syrup

Steps

1. Whisk the dry ingredients together.
2. Whisk the buttermilk, 2 eggs and melted butter separately, then fold the two together about ten times. Leave it lumpy.
3. Rest the batter 15 minutes.
4. Cook on a buttered griddle over medium, 2 to 3 minutes a side.
5. Scramble the remaining eggs gently in butter over low heat, pulling them off while still soft.