Shakshuka

100No. 25

Eggs poached in spiced tomatoes. Dinner or breakfast, one pan either way.

⏱ 35 min · easy · 🍽 serves 4

Ingredients

• 3 tbsp olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 4 garlic cloves, sliced
• 2 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp chili flakes
• 1 can crushed tomatoes, 28 oz
• 6 eggs
• 4 oz feta, crumbled
• Parsley and cilantro
• Kosher salt

Steps

1. Heat the oil in a wide skillet and cook the onion and pepper 10 minutes until soft.
2. Add the garlic and spices and stir 1 minute.
3. Add the tomatoes and a good pinch of salt. Simmer 12-15 minutes until thick enough that a spoon leaves a trail.
4. Make six wells with the back of a spoon and crack an egg into each.
5. Cover and cook 6-8 minutes, until the whites are set and the yolks still loose.
6. Scatter feta and herbs over and serve from the pan with bread.