Sheet Pan Salmon with Tomatoes, Olives and Capers

Everything roasts together and the tomatoes make their own sauce.

⏱ 25 min · easy · 🍽 serves 4

Ingredients

• 4 salmon fillets, 6 oz each
• 2 cups cherry tomatoes
• 1/2 cup pitted kalamata olives
• 2 tbsp capers, drained
• 4 tbsp olive oil
• 3 garlic cloves, sliced
• 1 tsp dried oregano
• 1 lemon
• Kosher salt and black pepper
• Handful of basil

Steps

1. Heat the oven to 425F. Toss the tomatoes, olives, capers and garlic with 2 tbsp oil, oregano and salt on a sheet pan.
2. Roast 10 minutes until the tomatoes begin to split.
3. Push everything to the edges, add the salmon in the middle, rub with the rest of the oil and season.
4. Roast 10-12 minutes more until the salmon flakes at its thickest point.
5. Squeeze the lemon over everything and tear basil on top.