Sheet Pan Sausage and Peppers

One pan, no dairy anywhere near it, and almost no work.

⏱ 35 min · easy · 🍽 serves 4

Ingredients

• 2 lb Italian sausages
• 3 bell peppers, thickly sliced
• 2 onions, in wedges
• 4 garlic cloves, smashed
• 3 tbsp olive oil
• 1 tsp fennel seeds
• 1 tsp dried oregano
• 2 tbsp red wine vinegar
• Kosher salt and black pepper

Steps

1. Heat the oven to 425F.
2. Toss the peppers, onions and garlic with the oil, fennel, oregano, salt and pepper on a large sheet pan.
3. Nestle the sausages among them.
4. Roast 30 minutes, turning the sausages once, until the sausages are browned and the peppers are collapsing at the edges.
5. Splash the vinegar over the hot pan and scrape everything together.