Slow Roasted Salmon
275F for half an hour. Impossible to overcook, silky all the way through.
⏱ 35 min · easy · 🍽 serves 4
Ingredients
- 2 lb side of salmon, skin on
- 1/4 cup olive oil
- 1 lemon, sliced
- 4 sprigs dill
- 2 tsp flaky salt
- Black pepper
Steps
- Heat the oven to 275F. Set the salmon skin down on a lined sheet pan.
- Rub with the oil and season generously.
- Lay the lemon slices and dill over the top.
- Roast 25-30 minutes. It is done when it flakes under gentle pressure but still looks translucent in the middle.
- Serve straight from the pan.
👨🍳 Low and slow keeps the albumin from squeezing out, which is that white stuff you get on hot-roasted salmon.
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