Turkey and Cream Cheese Pinwheels

Sliced into spirals, they get eaten. Rolled whole, they come home.

⏱ 15 min · easy · 🍽 serves 4

Ingredients

• 4 large flour tortillas
• 6 oz cream cheese, softened
• 8 oz sliced turkey
• 1 cucumber, cut into thin batons
• 1 cup baby spinach
• 1 tsp dried dill
• Pinch of salt

Steps

1. Stir the dill and salt into the cream cheese.
2. Spread a thin even layer over each tortilla, right to the edges. The cream cheese is the glue.
3. Lay the turkey over the whole surface, then a line of cucumber and spinach across the bottom third.
4. Roll tightly from the bottom, pressing as you go. Wrap in plastic and chill at least 30 minutes.
5. Trim the ends and slice into 1 inch rounds.