Tzatziki

Salting and squeezing the cucumber is the difference between sauce and soup.

⏱ 15 min · easy · 🍽 serves 4

Ingredients

• 2 cups full-fat Greek yogurt
• 1 large cucumber, grated
• 2 garlic cloves, grated
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• 2 tbsp chopped dill
• 1 tsp kosher salt, plus more for the cucumber

Steps

1. Grate the cucumber, toss with a teaspoon of salt and leave it in a sieve for 10 minutes.
2. Squeeze it hard in a clean towel until barely any liquid comes out. You will be surprised how much there is.
3. Stir the cucumber into the yogurt with the garlic, oil, vinegar, dill and salt.
4. Chill at least 30 minutes before serving.