White Bean Salad with Lemon and Herbs

Ten minutes, no cooking, and it improves for two days.

⏱ 10 min · easy · 🍽 serves 4

Ingredients

• 2 cans cannellini beans, drained and rinsed
• 1/2 red onion, very thinly sliced
• 1/3 cup olive oil
• Juice of 1 lemon
• 1 tbsp red wine vinegar
• 1/2 cup chopped parsley
• 2 tbsp chopped dill
• 1 tsp dried oregano
• Kosher salt and black pepper

Steps

1. Soak the sliced onion in cold water for 10 minutes, then drain. This takes the harsh edge off raw onion.
2. Whisk the oil, lemon, vinegar, oregano, salt and pepper.
3. Fold everything together gently so the beans stay whole.
4. Let it sit 20 minutes before serving.