Zucchini and Feta Fritters

Squeezing the zucchini dry is the entire difference between fritter and pancake.

⏱ 30 min · easy · 🍽 serves 4

Ingredients

• 4 medium zucchini, grated
• 1 tsp kosher salt
• 3/4 cup gluten free flour blend
• 2 eggs
• 4 oz feta, crumbled
• 3 scallions, sliced
• 1/4 cup chopped dill
• Neutral oil for frying
• Black pepper

Steps

1. Toss the grated zucchini with the salt and leave in a sieve 15 minutes.
2. Squeeze it hard in a clean towel. You should get out at least a cup of water.
3. Mix with the flour, eggs, feta, scallions, dill and pepper into a thick batter.
4. Fry heaped spoonfuls in shallow oil over medium heat, 3 minutes a side, until deep golden.
5. Drain on a rack, never paper towels, and salt while hot.