No. 12 in the world · November 2026
Beigel Bake
No. 12The one to order
The hot salt beef beigel with English mustard
Brick Lane's 24-hour bakery: the salt beef is carved in thick slabs at the counter and the beigels come out of the oven all night.
Make it at home
Hot salt beef beigel with English mustard
5 to 7 days curing, 3 1/2 hr simmering · A 1.5 kg brisket, 10 to 12 beigels. London's salt beef is brisket cured in brine and simmered until it shreds at the edges, then sliced thick into a chewy beigel with hot English mustard. Nothing else.
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