‹ The Sandwich 100 › Rio de Janeiro
No. 75 in the world · November 2026
No. 75The one to order
The roast pork sandwich with pineapple (pernil com abacaxi) and a chope
A Copacabana bar since 1955 that put pineapple in the pork sandwich, a late-night institution.
5 hr (40 min hands-on), plus overnight · About 10 sandwiches. Pork belly rolled around herbs, garlic and fennel, roasted until the skin crackles, sliced thick into a crusty roll. The same idea runs from Rome's porchetta to Philadelphia's roast pork with provolone and greens.
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