‹ The Sandwich 100 › Philadelphia
No. 18 in the world · November 2026
No. 18The one to order
A cheesesteak with fried onions and American cheese (or Whiz), and hot cherry peppers from the jar
The cheesesteak Philadelphians drive to: ribeye chopped fine on the flat-top, piled high, far from the tourist corner in South Philly.
25 min, plus 30 min freezing the beef · 2 cheesesteaks. Rib-eye shaved paper thin, cooked fast on a hot pan with onions, and cheese melted into it right before it goes into a soft-but-sturdy roll. Freezing the beef briefly is how you slice it thin at home.
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