No. 91 in the world · November 2026
No. 91The one to order
The Caribbean Roast: slow-roasted pork, caramelized onions, aioli and jalapeño on a toasted baguette
Seattle's Caribbean sandwich shop, rescued by new owners and still the city's most talked-about sandwich.
5 hr (40 min hands-on), plus overnight · About 10 sandwiches. Pork belly rolled around herbs, garlic and fennel, roasted until the skin crackles, sliced thick into a crusty roll. The same idea runs from Rome's porchetta to Philadelphia's roast pork with provolone and greens.
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