‹ The Sandwich 100 › Singapore
No. 51 in the world · November 2026
Tong Ah Eating House
No. 51The one to order
Crispy kaya toast with soft-boiled eggs and kopi
A coffee shop since 1939 that toasts the bread twice, so it shatters around the cold butter and coconut-egg jam.
Make it at home
Kaya toast with soft-boiled eggs
1 hr (mostly stirring the kaya) · 4 sets (and a jar of kaya). Singapore's breakfast: thin crisp toast sandwiching coconut-pandan jam (kaya) and a slab of cold butter, with two barely set eggs seasoned with soy and white pepper, and strong kopi.
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Checked November 5, 2026. Hours and lines change; check before you cross town.
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