‹ The Sandwich 100 › New Orleans
No. 99 in the world · November 2026
Turkey and the Wolf
No. 99The one to order
The collard green melt: collards, Swiss, coleslaw, pickled cherry peppers and Russian dressing on griddled rye
Mason Hereford's sandwich shop, named Bon Appétit's best new restaurant in America in 2017; the meatless melt is the one everyone orders.
Make it at home
The cheese toastie (Kappacasein style)
15 min · 2 toasties. London's market toastie: three cheeses and sweet, soft onion and leek pressed into sourdough until the cheese leaks out and fries crisp at the edges. The same pressed-sandwich idea runs from Montreal's Wilensky Special to New Orleans' collard green melt.
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Something changed? Write to hello@chefamazing.com.Sandwiches near it
Checked November 5, 2026. Hours and lines change; check before you cross town.
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