The Small Batch 25 · No. 24 of 25
Sweet and morning
From Big Picture Farm · Townshend, Vermont · @bigpicturefarm
Louisa Conrad and Lucas Farrell, an artist and a poet, started raising goats in southern Vermont and began cooking down the milk into caramels. Every goat in the herd has a name. The fall box is drawn like a leaf-peeping postcard.
Caramels made from the milk of goats with names. Chop a few into an apple crisp and it turns into something special.
Cook with it
1 hr · serves 6 · A plain apple crisp with chopped goat milk caramels tucked into the fruit, so they melt into pockets of salty caramel sauce.
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