The Small Batch 25 · No. 6 of 25
Spice and salt
From Diaspora Co. · Oakland, California · @diasporaco
Sana Javeri Kadri started Diaspora Co. in 2017 with one spice: a turmeric grown by a single farm in Andhra Pradesh, paid for at many times the commodity price. It's now a whole spice shelf sourced farm by farm, and Pragati, the first one, is still the one people fall for. It's so bright it barely looks real.
Once you've had real turmeric you can't go back to the dusty jar. This egg curry is the proof, and it's on the table in half an hour.
Cook with it
35 min · serves 4 · Soft-boiled eggs, scored so the sauce gets in, simmered in coconut milk that goes golden from the turmeric.
Save to my recipesInspired by Diaspora Co.'s own recipe: diasporaco.com
Know a maker we missed?
Somebody making one thing, really well, in small batches? Tell me at hello@chefamazing.com and I'll go taste it.Diaspora Co. didn't pay to be here. Order goes straight to their shop. The recipe is Chef's own, in our words, made for Pragati Turmeric.
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