The Small Batch 25 · No. 2 of 25

1. No.2Photo: The Hampton Grocer

   Sweet and morning

   Vanilla Maple with Cinnamon granola

   From The Hampton Grocer · Montauk, New York · @thehamptongrocer

   Samantha Sherman ran events for O Ya and Covina in Manhattan until Covid shut them down. She moved out to Montauk, started a grocery shopping service, and her mother-in-law Janet Perlstein's granola became the first thing she made to sell. They still make it together. In 2022 her grain-free granola won best new product at the Summer Fancy Food Show.

   A mother-in-law's granola, from Montauk. Clusters you actually want to eat out of the bag. I put it on roasted pears and yogurt and call it breakfast.

   Order from The Hampton Grocer ↗More from The Hampton Grocer ↗

   Cook with it

   Roasted maple pears with yogurt and granola

   25 min · serves 2 · Hot, jammy pears against cold yogurt, and the granola goes on at the very last second so it stays crunchy.

   Save to my recipes

   You need

   • 2 ripe but firm pears (Bosc or Anjou)
   • 1 tbsp unsalted butter, melted
   • 1 tbsp maple syrup
   • A pinch of ground cinnamon
   • A pinch of kosher salt
   • 1½ cups (360 g) whole-milk Greek yogurt
   • 1 cup (about 100 g) The Hampton Grocer Vanilla Maple with Cinnamon granola
   • Honey, to finish (optional)

   How to make it

   1. Heat the oven to 425°F (220°C). Line a small sheet pan with parchment.
   2. Halve the pears and scoop out the cores with a spoon.
   3. Toss them with the butter, maple syrup, cinnamon and salt, and lay them cut side down.
   4. Roast for 18 to 20 minutes, until the undersides are deep gold and a knife slides in easily.
   5. Spoon the yogurt into two bowls and set the pears on top with any juices from the pan.
   6. Scatter the granola over just before eating, and add a little honey if you like it sweeter.

   Chef's own recipe, written for Vanilla Maple with Cinnamon granola. Save it and it opens in Chef Amazing with a timeline, the prep laid out and what you already have.

Next on the list

More lists like this

The Hampton Grocer didn't pay to be here. Order goes straight to their shop. The recipe is Chef's own, in our words, made for Vanilla Maple with Cinnamon granola.