Food-first travel · Where to stay · Italy

Where to stay in Modena, for the food

Pick the part of town first, then the hotel. Each one says what it's like, what to eat there and how far the sights are.

1. Pick the part of town

Chef's pick · Best for walking to every table

1. Centro storico

The arcaded old centre by the Duomo and Piazza Grande. You can walk to the Albinelli market, Hosteria Giusti and Archer. Mind the ZTL traffic zone and book a garage.

The food: Aldina, Bar Schiavoni and Mercato Albinelli at breakfast, Hosteria Giusti and L'Erba del Re for lunch and dinner, Bloom for gelato, Archer for aperitivo.

Hotels and food in Centro storico →

Sources: Taste Bologna, where to stay in Modena, Katie Parla, Modena guide

Best for trains and the Ferrari museum

2. Station and Crocetta

The practical side of town near the rail station, a ten-minute walk to the centre. Good for the Bologna train and early starts, with more business hotels than charm.

The food: The station is 25 minutes from Bologna. Walk to Via Coltellini's Da Danilo for dinner and the market for lunch.

Hotels and food in Station and Crocetta →

Sources: Taste Bologna, where to stay in Modena, Scatti di Gusto, where to eat in Modena for less

Best for a farm or vineyard stay

3. Countryside and Lambrusco hills

Farmhouses, B&Bs and a vineyard resort within 15 to 40 minutes of the centre, in San Damaso, the city's edge and the Castelvetro hills. You need a car or a taxi.

The food: Al Gatto Verde at Casa Maria Luigia, Opera02's winery restaurant, and the acetaie where aceto balsamico ages in attics.

Hotels and food in Countryside and Lambrusco hills →

Sources: Taste Bologna, where to stay in Modena, Scatti di Gusto, Guida Michelin 2027

Where to stay

Or let Chef pick: stay in Centro storico

Chef's pick is Centro storico: 21 of his places are a 15-minute walk. Chef picks hotels the way he picks restaurants: from the best lists, and what reviewers say.

Where do you want to be?

Then the food

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Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

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