Food-first travel · Where to stay · United States

Where to stay in Greenville, for the food

Chef reads the best lists and what reviewers say, and tells you how far each hotel is from dinner.

‹ Every part of Greenville

Downtown, Main Street and Falls Park

A walkable core along Main Street down to Falls Park and the Reedy River waterfall, with hotels, dining rooms and bars within a mile.

The food: Scoundrel and Soby's on Main, Jianna over Falls Park, Roost at the Hyatt, Between the Trees at the Grand Bohemian, and Sully's Steamers for a bagel.

Chef's hotels in Downtown, Main Street and Falls Park

Checking live prices...

The sweet spot · Hotel on Main Street

Hyatt Regency Greenville

Home to Roost, open daily from breakfast, with a Sunday brunch and shrimp and grits.

From: Visit Greenville SC

Design hotel · Modern downtown hotel

AC Hotel by Marriott Greenville Downtown

A newer downtown hotel a short walk from Main Street's restaurants.

From: Meeting Spotlight

The splurge · Art-filled lodge on the Reedy River

Grand Bohemian Lodge Greenville

Between the Trees serves modern lodge cooking overlooking the falls.

From: Discover South Carolina

Where to stay

Or pick another hotel in Downtown, Main Street and Falls Park

9 of Chef's places are a 15-minute walk from Downtown, Main Street and Falls Park. Chef looks for hotels in Downtown, Main Street and Falls Park first. Chef picks hotels the way he picks restaurants: from the best lists, and what reviewers say.

Where do you want to be?

Where to eat in Downtown, Main Street and Falls Park

All 9 of Chef's places a 15-minute walk away, nearest first.

Sources: Visit Greenville SC, Table Journey

Then the food

Already booked in Greenville?

Chef checks your hotel's rate every morning until free cancellation ends and emails you if it drops.

Going somewhere else?

Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

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