Where to stay in Hudson, for the food
Pick the part of town first, then the hotel. Each one says what it's like, what to eat there and how far the sights are.
1. Pick the part of town
1. Warren Street
The mile-long main street from the station to the courthouse, with antique shops, galleries and most of the restaurants within a few blocks.
The food: Via Cassia, Swoon Kitchenbar, Saint Florian, Backbar, Haema, Pez and SERRE are all on the street, with Le Perche and Mel the Bakery for breakfast.
Feast & FloretHandmade pasta · 2 min walk
Via CassiaRestaurant · 5 min walk
Kitty'sBreakfast · 10 min walkRestaurantSaint FlorianRestaurant · 1 min walkBarBackbarBar · 1 min walkBakeryMel the BakeryBakery · 1 min walkSources: Rural Intelligence, Globalphile
2. Washington Street and the mill district
Three blocks off Warren Street in a restored 1883 factory complex, quieter than the main street and a short walk to everything.
The food: Ambos is on the ground floor, and Feast & Floret and Cafe Mutton are a short walk or drive.
Feast & FloretHandmade pasta · 7 min walkVia CassiaRestaurant · 9 min walkKitty'sBreakfast · 14 min walkDeliLev & Ida's Sandwich CounterDeli · 2 min walkRestaurantYummy KitchenRestaurant · 2 min walkRestaurantSaint FlorianRestaurant · 4 min walkSources: Hospitality Net, Dezeen
3. South Front Street and the river end
The lower end of town by the Amtrak station and the waterfront, easy if you arrive by train.
The food: Wm. Farmer and Sons has the barroom and oysters, Kitty's is across from the station, and Feast & Floret is a few blocks up.
Feast & FloretHandmade pasta · 8 min walkVia CassiaRestaurant · 10 min walkKitty'sBreakfast · 10 min walkBarBackbarBar · 8 min walkRestaurantSERRERestaurant · 9 min walkRestaurantSaint FlorianRestaurant · 9 min walkSources: Visit Hudson, The Infatuation
Or let Chef pick: stay in Warren Street
Chef's pick is Warren Street: 17 of his places are a 15-minute walk. Chef picks hotels the way he picks restaurants: from the best lists, and what reviewers say.
Then the food
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Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.