Food-first travel · Where to stay · Italy

Where to stay in Modena, for the food

Chef reads the best lists and what reviewers say, and tells you how far each hotel is from dinner.

‹ Every part of Modena

Centro storico

The arcaded old centre by the Duomo and Piazza Grande. You can walk to the Albinelli market, Hosteria Giusti and Archer. Mind the ZTL traffic zone and book a garage.

The food: Aldina, Bar Schiavoni and Mercato Albinelli at breakfast, Hosteria Giusti and L'Erba del Re for lunch and dinner, Bloom for gelato, Archer for aperitivo.

Chef's hotels in Centro storico

Checking live prices...

The splurge · Palazzo hotel with a bar and restaurant

Rua Frati 48

A 16th-century palace with 30 rooms, a wellness area, an American bar and the Locanda in San Francesco restaurant serving Modenese dishes and fresh fish.

From: Rua Frati 48, Taste Bologna, where to stay in Modena

The sweet spot · Frescoed hotel with a garden

Phi Hotel Canalgrande

A historic residence a few steps from Piazza Grande and the Duomo, with a garden and garage on request. A short walk to Gelateria K2 and Menomoka.

From: Phi Hotel Canalgrande, Taste Bologna, where to stay in Modena

Design hotel · Minimalist boutique by the market

Hotel Cervetta 5

Katie Parla's pick, on Via Cervetta next to Mercato Albinelli, with a breakfast of homemade cakes and pies.

From: Hotel Cervetta 5, Katie Parla, Modena guide

Where to stay

Or pick another hotel in Centro storico

21 of Chef's places are a 15-minute walk from Centro storico. Chef looks for hotels in Centro storico first. Chef picks hotels the way he picks restaurants: from the best lists, and what reviewers say.

Where do you want to be?

Where to eat in Centro storico

All 21 of Chef's places a 15-minute walk away, nearest first.

Sources: Taste Bologna, where to stay in Modena, Katie Parla, Modena guide

Then the food

Already booked in Modena?

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Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.

Researched and published by Chef Amazing, from our own stories, this year’s critics and food press, and a check that each place is open. Nobody pays to be on our lists: how we pick. Spot something wrong? Tell us and we fix it.

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