No. 14 in the world · November 2026
Brat
No. 14The cut to order
Beef off the wood fire (and the whole turbot if you're two)
No. 17 in the world in 2026: Michelin-starred, wood-fired, rustic.
Why it's here: timeout.com · timeout.com
Make it at home
Wood-fired dry-aged sirloin with charred onions and herb butter
1 hour 30 minutes · Serves 2 to 3. How the new wood-fire rooms in Sydney, Singapore and Stockholm cook it: a well-marbled, dry-aged sirloin on the bone or off, grilled over a two-zone wood fire so it browns hard and then finishes gently in the smoke, with onions charred in the coals.
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Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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