No. 47 in the world · November 2026
Hanu
No. 47The cut to order
Korean-style beef grilled at the table
No. 28 in the world in 2026.
Why it's here: robbreport.com
Make it at home
Wagyu steak, seared Japanese style, with wasabi and ponzu
30 minutes · Serves 2 to 4 (richness, not size). How Tokyo's teppan and charcoal rooms treat very marbled beef: cut small, seared fast and hard so the fat melts without the meat overcooking, cut into bite-size pieces, and eaten with the simplest things: salt, fresh wasabi, garlic chips and a little ponzu.
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Something changed? Write to hello@chefamazing.com.Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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