No. 41 in the world · November 2026
Tributo
No. 41The cut to order
Beef from the fire
No. 24 in the world in 2026, the best-ranked steak room in South America outside Argentina.
Why it's here: robbreport.com
Make it at home
Bife de chorizo with chimichurri and provoleta
1 hour 15 minutes, plus 2 hours for the chimichurri · Serves 4. The Buenos Aires parrilla at home: a thick sirloin (bife de chorizo) cooked slowly over gentle wood coals with nothing but coarse salt, a bowl of sharp, garlicky chimichurri, and the grilled provolone that opens every meal at Don Julio and La Cabrera.
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Something changed? Write to hello@chefamazing.com.Checked November 13, 2026. Hours and booking rules change; check with the restaurant before you go.
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