Loaded turkey panini

Photo: Pinch of Yum

Lindsay's one-person lunch: turkey, fresh sage, cranberry, goat cheese, bacon and Muenster, pressed until it melts. Ten minutes, start to finish.

From Lindsay Ostrom at Pinch of Yum · @pinchofyum

Turkey, sage, cranberry sauce, goat cheese, bacon and Muenster pressed between buttered bread until golden and melted.

You need

• 2 slices thick, sturdy white or wheat bread
• 1 tbsp butter, softened
• A few slices leftover turkey
• A few fresh sage leaves
• A few spoonfuls cranberry sauce (or raspberry jam)
• 1 oz goat cheese
• 2 slices cooked bacon
• 1 slice Muenster cheese

How to make it

1. Heat a skillet or panini press to medium-high.
2. On one slice of bread layer the turkey, sage, cranberry sauce, crumbled goat cheese, bacon and Muenster. Top with the second slice.
3. Butter the outsides of both slices.
4. Cook in the press, or in the skillet with a heavy pan pressed on top, until the outside is deep golden and the cheese has melted, 3 to 4 minutes a side in a skillet.
5. Slice in half and eat hot.

Written in our own words from Lindsay Ostrom's recipe, with their quantities. The original: Loaded turkey panini, Pinch of Yum.

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