The Thanksgiving planner

Double-crust apple pie

Tall, flaky and full of three kinds of apples so the filling is sweet, tart and holds its shape.

50 min hands-on5 hr start to finishNo oven on ThursdayTravels well
VegetarianNut-free
Cooking for46810121620
Double-crust apple pie

Photo: Shisma, CC BY 4.0

When to make it

Make the dough up to 3 days ahead. Bake Wednesday; serve at room temperature or warm it 15 minutes.

Add it to your plan and Chef puts these on the right days, and fits it into your oven on Thursday.

For 4

  • 1¼ cupsall-purpose flour for the crust
  • ½ tspkosher salt
  • 1 stick (8 tbsp)unsalted butter very cold, cubed
  • ¼ cupice water
  • 1½ lbmixed apples Granny Smith, Honeycrisp and Braeburn, peeled and sliced
  • ¼ cupsugar
  • 1½ tbspcornstarch
  • ½ tspground cinnamon
  • 1½ tsplemon juice
  • ½eggs beaten, to glaze
  • 1½ tspturbinado sugar

How to make it

  1. Dough

    Make the dough as for pumpkin pie but doubled; divide into two discs and chill at least 1 hour.

  2. Filling

    Toss the apples with the sugar, cornstarch, cinnamon and lemon juice and let them sit 30 minutes. Drain off the juice into a small pan and boil it down to a few tablespoons of syrup; pour it back over the apples.

  3. Assemble

    Roll one disc into a 9-inch deep pie plate, pile in the apples, top with the second round, trim, crimp and cut 5 steam vents. Brush with egg and sprinkle with turbinado sugar. Chill 20 minutes.

  4. Bake

    Bake on a sheet pan at 425°F for 20 minutes, then at 375°F for 40 to 50 minutes more, until deep golden and the juices bubble thickly through the vents. Cool at least 3 hours.

Chef's notes

  • Bubbling juices in the center vent mean the thickener has worked.

More for the table

Sweet potato pie4 hr · Vegetarian, Nut-freeHot mulled cider40 min · Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-freeCranberry orange spritz10 min · Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-freeSpatchcocked turkey2 hr 20 min · Gluten-free, Dairy-freeWild rice stuffed squash1 hr 30 min · Vegetarian, Gluten-freeButtery mashed potatoes1 hr · Vegetarian, Gluten-free

Every recipe here is Chef Amazing's own, written for this planner, with real quantities. Scale it with Cooking for, or add it to your plan and Chef scales it to your guest list.

Free, no account. Your plan is kept under a private link only you have. Photos from Wikimedia Commons, credited on each recipe. Privacy