Velvety, gently spiced and made two days ahead. Serve small cups while everyone is standing around the kitchen.
Make it up to 3 days ahead or freeze for a month. Reheat on the stove.
Add it to your plan and Chef puts these on the right days, and fits it into your oven on Thursday.
Heat the oven to 425°F. Toss the squash with 2 tbsp oil and salt and roast on a sheet pan 35 minutes, until browned at the edges.
In a pot, cook the onion, carrot and apple in the rest of the oil 10 minutes. Add the spices, squash and stock and simmer 15 minutes.
Blend until completely smooth, in batches with the lid cracked and a towel over it. Stir in the cream and season. Serve with toasted pepitas.
A Thanksgiving cheese board15 min · Vegetarian
Pumpkin pie4 hr · Vegetarian, Nut-free
Bourbon pecan pie4 hr · Vegetarian
Sweet potato pie4 hr · Vegetarian, Nut-free
Dry-brined roast turkey4 hr · Gluten-free, Dairy-free
Classic sage and onion stuffing1 hr 45 min · VegetarianEvery recipe here is Chef Amazing's own, written for this planner, with real quantities. Scale it with Cooking for, or add it to your plan and Chef scales it to your guest list.
Free, no account. Your plan is kept under a private link only you have. Photos from Wikimedia Commons, credited on each recipe. Privacy