‹ Before the curtain › Broadway
Studio 54 · 254 W 54th St
The closest places to Studio 54 that get you fed and out in about an hour, what to order so the kitchen is fast, and a Book button for the right night. Sit down 90 minutes before curtain.
Sit down at 5:30pm, pay by 6:35pm, in your seat for the 7pm curtain.
Order fast: Pork neck and tsukune skewers
A smoky upstairs room for a quick, very good dinner at the counter. Watch the clock.
From The Infatuation's theater-district guide, Aug 2026. Photo like it: User:K.lee, CC BY 2.5.
Order fast: Papaya salad and the Thai curry dip sandwich
Big, exciting Thai near Columbus Circle and easy to get a table, for the shows up on 52nd to 54th.
From The Infatuation's theater-district guide, Aug 2026. Photo like it: Mack Male from Edmonton, AB, Canada, CC BY-SA 2.0.
Order fast: Borscht, pelmeni and an infused vodka
Food comes out fast, someone plays the piano, and you leave in a very good mood.
From The Infatuation's theater-district guide, Aug 2026. Photo like it: Evan-Amos, CC0.
Order fast: Kimchi fried rice with bacon, the tofu and the bossam pork belly
Big flavors and the plates come out fast.
From The Infatuation's theater-district guide, Aug 2026. Photo like it: Alpha from Melbourne, Australia, CC BY-SA 2.0.
Order fast: Pitas, skewers and the dips, with the $12 house wine
A blue-and-white taverna at the north end of the district. Fast service, easy reservations.
From The Infatuation's theater-district guide, Aug 2026. Photo like it: Vouliagmeni, CC BY-SA 4.0.
Walk times are from the theater's door at an easy pace. Places picked from The Infatuation's theater-district guide and the restaurants' own pre-theater menus, checked open Oct 29, 2026. Set menus and prices are as the restaurant published them and change; check when you book. Shows from Wikipedia. Something wrong? hello@chefamazing.com. Chef Amazing isn't paid by any restaurant or theater here.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms