‹ Where to go in 2027 › Croatia
Food-first travel · 2027
A Michelin-starred Renaissance palazzo and a handful of stone konobas cooking peka and brujet.
Lonely Planet Best in Travel 2027: Impressive architecture, gastronomic delights and a colourful calendar of festivals, pitched as the alternative to Dubrovnik and Split. (Euronews, Sept 23 2026)
Veal or lamb with potatoes slow-cooked under an iron bell in the embers. Order it 24 hours ahead. The best one is at Konoba Gorica.
Old town, next to St James Cathedral
Get: Modern Dalmatian tasting menu
One Michelin star, 2026 sommelier of the year Branimir Vuksic.
Source: Michelin Guide Croatia 2026
Outskirts, 2.5 km from centre
Get: Peka, pre-ordered
Highly rated for its peka.
Source: Bookiscout Sibenik guide 2026
Sibenik
Get: Traditional Dalmatian dishes with a modern twist
Local favourite; no reservations, so wait for a table.
Source: Bookiscout Sibenik guide 2026
Old town
Get: Homemade Dalmatian dishes cooked traditionally, such as brujet
Stone house in the old town, praised by Gault&Millau.
Source: Falstaff/Bookiscout Sibenik 2026
Book Sibenik with us and a food concierge comes with it: a call before you go, the hard tables asked for through the restaurant's own line with a backup for each, markets and classes, a what-to-order sheet, and a text line while you're there. A real person writes back within a day; nothing is charged now.
Every place was checked open on November 11, 2026, from the source under it. On Lonely Planet Best in Travel 2027. Something changed? Write to hello@chefamazing.com. Tourism board? Post this guide free.
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