‹ The Bakery 100 › Dripping Springs

No. 71 in the world · November 2026

Abby Jane Bakeshop

Barton Springs Mill, Fitzhugh Rd · Dripping Springs, USA

country loafNo. 71
A photo like it · Nutrition, Food Safety & Health (CC0) (country loaf, not from Abby Jane Bakeshop)

The one thing to get

A croissant from flour milled next door, and the quiche

When to go: Thursday to Sunday mornings.

Abby Love's grain-to-table bakery outside Austin.

+ Add to Chef AmazingDirections

Make it at home

Country sourdough loaf

Country sourdough loaf

24 hr, about 30 min hands-on · 1 large loaf. The open-crumb, dark-crusted loaf the great bread bakeries are known for, baked in a Dutch oven at home.

Ask Chef about Dripping Springs

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On the Bakery 100 <a href="https://www.chefamazing.com/bakeries/abby-jane-bakeshop"><img src="https://www.chefamazing.com/bakeries/badge/abby-jane-bakeshop.svg" alt="Abby Jane Bakeshop on the Bakery 100" height="46"></a> Something changed? Write to hello@chefamazing.com.

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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.

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