‹ The Bakery 100 › Mexico City
No. 77 in the world · November 2026
The one thing to get
The guava roll (rol de guayaba) and a concha
Elena Reygadas' bakery, the one that made Mexico City's pan dulce a destination.
3 hr 30 min, 40 min hands-on · 12 conchas. Mexico's pan dulce: a soft enriched bun under a sweet, shell-patterned crust.
You're No. 77 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/bakeries/panaderia-rosetta"><img src="https://www.chefamazing.com/bakeries/badge/panaderia-rosetta.svg" alt="Panadería Rosetta on the Bakery 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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