No. 21 in the world · November 2026

Antico Forno Roscioli

34 Via dei Chiavari · Campo de' Fiori, Via dei Chiavari · Rome, Italy

The one thing to get

A slab of pizza bianca, and one rossa

When to go: Before 1pm for the full counter; it closes early on Sundays.

The Roscioli family's bakery by Campo de' Fiori, for Rome's best pizza bianca: salty, oily flatbread sold by weight.

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Make it at home

Focaccia genovese (and Roman pizza bianca)

Overnight, 20 min hands-on · 1 sheet pan, 8 to 12 pieces. Genoa's focaccia: thin, dimpled, crisp underneath, soft on top, glossy with olive oil and salty brine.

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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.

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