No. 26 in the world · November 2026
No. 26The one thing to get
A hot sfogliatella riccia, and a baba
Naples' favorite sfogliatella since 1930: crackling layers around ricotta and orange, straight from the oven.
Overnight, 1 hr 30 min hands-on · 12 pastries. Naples' shell-shaped pastry: dozens of paper-thin, crackling layers around semolina, ricotta and candied orange. A project, worth it.
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