No. 53 in the world · November 2026
Bricolage Bread & Co.
No. 53The one thing to get
A pain au chocolat and a sourdough loaf
A bakery-café in Roppongi Hills from chef Yoshihiro Narisawa's circle, with some of Tokyo's best bread.
Make it at home
Country sourdough loaf
24 hr, about 30 min hands-on · 1 large loaf. The open-crumb, dark-crusted loaf the great bread bakeries are known for, baked in a Dutch oven at home.
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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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