No. 97 in the world · November 2026
The one thing to get
A sesame bagel, and a poppy
Montreal's first bagel bakery, from 1919, open all night.
Overnight, 1 hr hands-on · 10 bagels. Montreal-style: small, dense, sweet, boiled in honey water and baked very hot until crusty, rolled thick in seeds.
You're No. 97 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/bakeries/fairmount-bagel"><img src="https://www.chefamazing.com/bakeries/badge/fairmount-bagel.svg" alt="Fairmount Bagel on the Bakery 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms