No. 74 in the world · November 2026
St-Viateur Bagel
No. 74The one thing to get
A sesame bagel, hot from the wood oven
Montreal's bagel since 1957: hand-rolled, boiled in honey water and baked in wood.
Make it at home
Wood-fired-style sesame bagels
Overnight, 1 hr hands-on · 10 bagels. Montreal-style: small, dense, sweet, boiled in honey water and baked very hot until crusty, rolled thick in seeds.
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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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