No. 46 in the world · November 2026
Maison Dandoy
No. 46The one thing to get
Speculoos, the spiced biscuits, in a box
Brussels' biscuit maker since 1829, in a shop on Butter Street.
Make it at home
Speculoos (Belgian spice biscuits)
Overnight, 30 min hands-on · about 40 biscuits. Thin, crisp, deep-brown caramel spice biscuits, the ones Brussels has stamped in wooden moulds for centuries.
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<a href="https://www.chefamazing.com/bakeries/maison-dandoy"><img src="https://www.chefamazing.com/bakeries/badge/maison-dandoy.svg" alt="Maison Dandoy on the Bakery 100" height="46"></a>
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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
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