No. 4 in the world · November 2026
No. 4The one thing to get
Two pastéis de Belém, warm, with cinnamon and sugar shaken on
The custard tart from the 1837 recipe the monks left behind, still a secret kept in one room.
1 hr 30 min, 40 min hands-on · 12 tarts. Portugal's custard tart: spiral-laminated pastry, a just-set custard, and a top scorched in a very hot oven.
You're No. 4 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/bakeries/pasteis-de-belem"><img src="https://www.chefamazing.com/bakeries/badge/pasteis-de-belem.svg" alt="Pastéis de Belém on the Bakery 100" height="46"></a>
Something changed? Write to hello@chefamazing.com.Checked November 1, 2026. Hours and sell-out times change; check before you cross town.
Chef Amazing remembers every place you ate, keeps the lists friends send you, and helps you cook it at home.
Our founder's story · For chefs and food creators · Privacy · Terms