No. 24 in the world · November 2026
No. 24The one thing to get
A custard doughnut, filled to bursting
Fergus Henderson's bakery made the custard doughnut a London institution.
Overnight, 1 hr hands-on · 12 doughnuts. Brioche doughnuts fried golden, rolled in sugar and filled until they bulge with vanilla custard.
You're No. 24 on the Bakery 100. Make your card above (it downloads, or opens your share sheet on a phone), post it, and tag @chefamazing. Here's your badge for your site; it always shows this month's rank:
<a href="https://www.chefamazing.com/bakeries/st-john-bakery"><img src="https://www.chefamazing.com/bakeries/badge/st-john-bakery.svg" alt="St. JOHN Bakery on the Bakery 100" height="46"></a>
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