No. 16 in the world · November 2026

Stohrer

51 Rue Montorgueil · Montorgueil, rue Montorgueil · Paris, France

The one thing to get

A baba au rhum, and the Ali-Baba with raisins and pastry cream

When to go: Any morning on the market street; Sunday is busiest.

Paris's oldest pâtisserie, opened in 1730 by Louis XV's pastry cook, and the birthplace of the baba.

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Make it at home

Baba au rhum

3 hr, 40 min hands-on · 10 babas. A light yeasted cake soaked through with warm rum syrup and served with whipped cream; Paris has made it since the 1700s.

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Checked November 1, 2026. Hours and sell-out times change; check before you cross town.

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