‹ Best new restaurants › San Francisco
On 3 best new restaurant lists

Named by
What to order
Char siu pork jowl, the golden coin bao, and a Peking duck if you pre-order one
Getting in
Very hard to get
OpenTable releases reservations 30 days out at 12pm; walk-ins accepted at the bar on a first-come basis
James Yeun Leong Parry's modern Chinese, where the big plates at the end are as good as the small ones.
You're on 3 best-new lists (Robb Report, CN Traveler, Eater). Make your card above (it downloads, or opens your share sheet on a phone) and post it. Here's a badge for your site; it updates when another list names you:
<a href="https://www.chefamazing.com/best-new/the-happy-crane"><img src="https://www.chefamazing.com/best-new/badge/the-happy-crane.svg" alt="The Happy Crane on 3 best new restaurant lists" height="46"></a>
Something wrong, or how to book changed? Write to hello@chefamazing.com.Esquire, Eater, Time Out are next. One email when a new best-new list lands, with who's on it, what to order and how hard each one is to book. Free.
Chef read it November 3, 2026 (source). Booking windows change; check the booking page before you plan around it. Chef Amazing isn't connected to these publications.
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