The Fancy Peasant Cooking Club

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READ THE COOKBOOKAt Anastasia's TableTen recipes from Fancy PeasantOpen the book →

Peasant cooking is what people made when they had very little: beans, bread, an onion, a bone, a good fire and time. Fancy is what happens when someone who cares gets hold of it. This club is for the dishes that cost almost nothing and still taste like a dinner party. Anastasia posts her favorites with the whole recipe, photo included, and you cook along.

2 members · 10 recipes

Sweet Potato Olive Oil Chocolate Chip Cookies

What this club is cooking

Sweet Potato Olive Oil Chocolate Chip Cookies

Sweet Potato Olive Oil Chocolate Chip Cookies

Flourless cookies made with sweet potato, almond flour and olive oil, with dark chocolate chips and cinnamon.

Anastasia Ganias-Gellin · Fancy Peasant

⏱ 40 min, including 15 min chilling

Fancy Peasant Plum Tarte

Fancy Peasant Plum Tarte

An olive oil crust pressed straight into the pan, thick-sliced plums, and a buttery crumble on top.

Anastasia Ganias-Gellin · Fancy Peasant

⏱ 1 hr 15 min

Fancy Peasant Honey Apple Pancake

Fancy Peasant Honey Apple Pancake

Thin apples softened in butter and olive oil under an almond-flour batter, baked in one skillet and soaked in lavender honey.

Anastasia Ganias-Gellin · Fancy Peasant

⏱ 30 min

Aliya Leekong’s Kuku Paka

Aliya Leekong’s Kuku Paka

Chicken thighs marinated in a green chili, ginger and garlic paste, then simmered with corn and tomatoes in coconut milk. From Aliya Leekong.

Anastasia Ganias-Gellin · Fancy Peasant

⏱ About 1 hr, plus 2 hr to overnight marinating

Balık Ekmek Turkish Bluefish Sandwich

Balık Ekmek Turkish Bluefish Sandwich

Spiced grilled bluefish in a toasted baguette with sumac onions, a garlicky yogurt sauce and spicy piparra peppers.

Anastasia Ganias-Gellin · Fancy Peasant

⏱ 50 min

Cantonese-Style Mediterranean Fish

Cantonese-Style Mediterranean Fish

Steamed white fish over bok choy, a hot scallion sauce spooned on, and a cold grated tomato on top.

Anastasia Ganias-Gellin · Fancy Peasant

⏱ 35 min

The Sexiest Pasta That Ever Was

The Sexiest Pasta That Ever Was

Zucchini fried until golden, then stirred into spaghetti with butter, basil and a lot of Parmesan.

Anastasia Ganias-Gellin · Fancy Peasant

⏱ 35 min

Summer Tomato Orzo

Summer Tomato Orzo

One pot, and the feta melts into a creamy sauce with no cream anywhere near it.

Anastasia Ganias-Gellin · Fancy Peasant

⏱ 30 min

MediterrAsian Smashed Cucumber Salad

MediterrAsian Smashed Cucumber Salad

Cucumbers broken open instead of sliced, so every craggy edge holds the dressing.

Anastasia Ganias-Gellin · Fancy Peasant

⏱ 15 min

Fancy Peasant Mosaic

Fancy Peasant Mosaic

Five ingredients, nothing to cook, and a platter that looks like you tried much harder.

Anastasia Ganias-Gellin · Fancy Peasant

⏱ 10 min

Cook along

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